Instructions 1 Soak the giant beans in water for 8-10 hours. 2 Move to a saucepan to medium-high heat. 3 Add water to the pot and add the beans, bay leaves and boil for 1 hour until tender. 4 When they are ready, drain them and place them in a 25×35 cm ovenproof...
Instructions 1 Heat the oil in a saucepan over medium heat, add the cumin seeds, garlic and ginger and sauté for 1 minute. Add the lentils and cook for 1 minute more. 2 Pour the vegetable stock into the pot, stir and simmer for 25 minutes, until all the juice is...
Instructions 1 Soak the beans for 8 to 12 hours in cold salted water 2 Drain the beans and bring them to a boil in cold water for 5 minutes. 3 Drain the beans and set aside. 4 In a frying pan, sauté the onion and garlic in 1 tablespoon of olive oil until tender and...
Instructions 1 Drain the chickpeas from the water in which they have been soaking and rinse them well. Put them in a large pot with the onion and fill with water. Boil the chickpeas for 40-50 minutes until they are tender but not mushy. Drain and leave to cool. 2 For...