MEDIUM BEANS WITH SAUSAGES
This traditional bean soup with sausage combines the rich taste of medium beans with the intensity of herbs and the rich taste of country sausage with orange. The beans, soaked and slow cooked with onion, garlic, bay leaf and rosemary, create a warm and hearty base. The sausage, sautéed with celery and carrots, adds a flavorful dimension and a nice color to the dish. With the addition of the tomato paste and herb cube, the bean soup gains depth of flavour and rich texture. Serve the bean soup warm with a little olive oil for extra flavour and enjoy with fresh bread or pita bread.
Δείτε την συνταγή
15
50
50
4 - 5

Ingredients

  • 500g of medium white beans
  • 1 large onion
  • 3 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 2 sprigs of rosemary
  • 6 cloves garlic
  • 2 – 3 bay leaves
  • 1/2 celery
  • 3 carrots
  • salt
  • 1 sausage cut into slices
  • Herbs

Instructions

1

Soak the beans for 8 to 12 hours in cold salted water

2

Drain the beans and bring them to a boil in cold water for 5 minutes.

3

Drain the beans and set aside.

4

In a frying pan, sauté the onion and garlic in 1 tablespoon of olive oil until tender and then keep to the side.

5

Add the sausage in a saucepan, the celery and sliced carrots until the sausage is brown and the vegetables are soft.

6

Then in a pot with 2 liters of water we place the beans with the herbs, the garlic, the chopped onion, the carrots, the celery and the tomato paste, salt and pepper and boil for about 1 hour on low heat without stirring and with the pot half covered.

7

Add warm water if necessary.

8

Finally add the sausage and drizzle with olive oil before serving.