RISOTTO WITH WILD RICE & MUSHROOMS
This simple but tasty mushroom risotto is an easy dish that brings out the flavour of sautéed mushrooms and onions. Cooked slowly to allow the rice to absorb all the rich flavours, it results in a creamy texture. After simmering, the risotto is covered, ensuring that each grain is perfectly cooked. A rich and easy to prepare dish that brings warmth to any meal.
Δείτε την συνταγή
10
20
25
4

Ingredients

  • 1 large onion, chopped
  • 1 cup of wild rice
  • 1 cup of chopped fresh champignon mushrooms
  • 1 tablespoon of sunflower oil
  • 2 cups of water
  • Salt
  • Pepper

Instructions

1

In a deep frying pan, heat the oil over medium heat.

2

Add the onion and mushrooms and stir for 5 minutes.

3

Add the rice and the water.

4

Once it comes to a boil, boil the rice over medium heat for half an hour.

5

Remove from the heat and cover with a towel and a lid.

6

Once the excess liquid is absorbed, remove the lid and serve