SEAFOOD RISOTTO
Enjoy the rich flavours of this seafood risotto, where tender shrimps, crispy squid and a variety of mussels and clams come together in a perfectly creamy dish. Caramelized onions, sweet carrots and a hint of garlic create a flavorful base, enhanced by the subtle sweetness of the wine. Finished with fragrant rosemary, zesty lemon and a touch of mascarpone, this risotto is a luxurious meal that brings the taste of the sea to your table.
Δείτε την συνταγή
15
10
10
4

Ingredients

  • 1 litre of vegetable stock
  • 3 tablespoons of olive oil
  • 1 onion
  • 1 carrot
  • 2 cloves of garlic, finely chopped
  • 1 pinch of sugar
  • 300G risotto rice
  • ½ cup white wine
  • 600 g seafood (mussels, squid – cleaned and sliced, 8 medium sized
  • shrimps – without shell, clams)
  • 2 sprigs of rosemary, leaves only
  • 1 lemon zest
  • ½ lemon juice
  • 100-200 g mascarpone cheese
  • salt
  • freshly ground pepper

Instructions

1

Add 1 tablespoon of olive oil in a saucepan over high heat.

2

Add the shrimps and roast until golden. Remove and set aside

3

Place the pan back on the heat with 1 tablespoon of olive oil and the squid. Allow a minute on each side to turn golden, remove and set aside with the shrimps.

4

Dice the onion and carrots and add them to the pan with 1 tablespoon of olive oil.

5

Add the garlic and stir.

6

Let them caramelize and then add the sugar.

7

Lower the heat and leave for another 5 minutes.

8

Add the rice and sauté, stirring well with a wooden spoon.

9

Add the wine and wait until it evaporates and all the alcohol is gone.

10

Add stock (2 tbsp), just enough to cover the risotto and simmer until it evaporates.

11

When it evaporates, add 2 more tablespoons and let it evaporate. Repeat the process until all the broth is evaporated (reserve 1 tablespoon of broth for later). The process will take about 15 minutes.

12

A

Add the shrimp, squid, mussels, clams, clams and the last spoonful of broth.

13

Cover the pan and leave on the heat for another 2 minutes.

14

When ready, remove from the pan and serve