Japanese-Style Cheesecake with OMEGA Rice Cakes
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Ingredients

  • 1 OMEGA Rice Cake
  • 2 tbsp cream cheese or strained yogurt
  • 1–2 tsp jam of your choice
  • 1 crushed biscuit (digestive or plain petit beurre)

Instructions

1

Place the OMEGA Rice Cake on a plate.

2

Spread it with cream cheese or yogurt.

3

Add the jam on top.

4

Sprinkle with crushed biscuits. And… your cheesecake is ready.
Tip For a more authentic “cheesecake” feel, choose yogurt or light cream cheese and mild jam flavors, such as strawberry or citrus.
Why with OMEGA Rice Cake The OMEGA Rice Cake works as a light, crunchy base, giving the dessert balance and a clean taste — ideal for a simple, modern everyday cheesecake.