Japanese-Style Cheesecake with OMEGA Rice Cakes

Japanese-Style Cheesecake with OMEGA Rice Cakes

Instructions 1 Place the OMEGA Rice Cake on a plate. 2 Spread it with cream cheese or yogurt. 3 Add the jam on top. 4 Sprinkle with crushed biscuits. And… your cheesecake is ready. Tip For a more authentic “cheesecake” feel, choose yogurt or light cream cheese and...
TIRAMISU

TIRAMISU

1 Pour the espresso into a rectangular dish, add the liqueur and stir. Set aside to allow the temperature to drop. 2 In a bowl, combine the mascarpone, powdered sugar, and vanilla. With a whisk, whisk until fluffy for 2-3 minutes. Add the salt, some of the coffee...
TRADITIONAL KOURAMPIEDES COOKIES

TRADITIONAL KOURAMPIEDES COOKIES

1 Beat the butter and the measured icing sugar very well in the mixer, for 15 – 20 minutes until the mixture is very fluffy and smooth. Start by beating on low speed and gradually increase the speed to medium-high power. Add the grenadine and cognac (or...
GIANT BEANS IN THE OVEN

GIANT BEANS IN THE OVEN

Instructions 1 Soak the giant beans in water for 8-10 hours. 2 Move to a saucepan to medium-high heat. 3 Add water to the pot and add the beans, bay leaves and boil for 1 hour until tender. 4 When they are ready, drain them and place them in a 25×35 cm ovenproof...
LENTILS SALAD WITH FETA CHEESE

LENTILS SALAD WITH FETA CHEESE

Instructions 1 Heat the oil in a saucepan over medium heat, add the cumin seeds, garlic and ginger and sauté for 1 minute. Add the lentils and cook for 1 minute more. 2 Pour the vegetable stock into the pot, stir and simmer for 25 minutes, until all the juice is...